Meal Prep Delivery & Pickup
The date at the top of the order form corresponds to the day which deliveries will occur. Orders must be placed by 7:00pm on the Friday preceding that date. No new orders, order cancellations, or order modifications will be accepted after this deadline. There is no contract, sign-up, or subscription involved. You order what you want, when you want.
We offer a flat rate of $10 for deliveries. Deliveries are made between 9:00am and 3:00pm on Mondays only.
Minimum order of $55 excluding delivery fee. Applies to the discounted amount when discounts are applied.
Sliding scale customers cannot use their discount in conjunction with any other discounts or sales.
Delivery address must be located within boundaries indicated on map image below.
Home delivery customers must provide their own cooler and ice packs to accept delivery. Please leave the cooler in an easily accessible area on your porch.
Business delivery customers should have their own cold storage on site.
Home delivery customers who fail to leave a cooler out on delivery day must email Anna at email@example.com to coordinate a day and time to pickup their order from our storage facility in Richmond.
Frequently Asked Questions
1. do you offer meal plans, meal planning programs, or meal packages?
No. To put it simply, we are a catering business that also offers a meal prep delivery service. Think about it like ordering delivery from a restaurant!
1. CAN I PICKUP MY ORDER?
No. Because we are a collective of chefs and their teams, your meals are made in different facilities around the east bay area. So, this is a delivery only service.
3. WHAT'S YOUR FOOD PHILOSOPHY?
Our focus is food that contains no refined sugars, artificial flavors, preservatives, or GMO. We are all about quality and freshness. Everything we prepare for you, from our seasoning blends and batters to our dressings and marinades, is made in-house from scratch. We also sometimes collaborate with other food artisans to bring you a one-of-a-kind dish.
Our land animal proteins are organic and pasture-raised whenever possible. Our sea animal proteins are always sustainably wild-caught. Our produce is seasonal and organic. All of our meals are gluten free or gluten optional and sourced as locally as possible.
A few of our preferred vendors:
4. HOW MUCH FOOD DO I GET AND HOW MUCH DOES IT COST?
Pricing for our current menu items can be found on our order form. Our meal pricing is tiered depending on your choice of protein. Meals start at $11.95 for vegetarian dishes (vegetables, beans, legumes, and lentils) and increase in price accordingly for dishes featuring tofu, chicken, beef, fish, lamb, or seafood.
Our meals feature a minimum of 5 ounces of protein and range from 400-750 calories depending on the dish and any selected add-ons. All salads feature a minimum of 4 ounces of protein and a maximum of 550 calories.
5. Do you offer meals that fit my dietary needs (keto, vegan, diabetic, etc.)?
Since most of our dishes are customizable, you can easily choose components that fit your needs. If you have a question about a specific dish or ingredient, please reach out to Anna at firstname.lastname@example.org
6. HOW LONG WILL MY MEALS LAST?
There are many factors that influence how long your food will last including personal preference. We do not use preservatives in our dishes and we prioritize fresh (not frozen) ingredients. Here are some tips to get the most out of your order:
If you ever order a salad, seafood, or any dish containing raw ingredients, you should consider eating it first.
Your meals can remain fresh for up to 5 days from delivery if they are stored in their airtight containers at safe temperatures (at or below 40F). The more often you expose the food to air, light, or changes in temperature, the faster it will spoil.
All of our meals are prepared at the same time so none is more fresh than the other.
We do not recommend freezing our meals. Doing so may compromise the texture, taste, and quality of the dish.
7. HOW DO I REHEAT AND SERVE MY MEALS?
We find this to be a matter of personal preference particular to each dish, but we do offer the following recommendations:
Use the oven, toaster oven, or stovetop when available, as opposed to the microwave, to reheat your meals.
If you use the microwave, transfer your meal to your own plate or bowl for reheating. Although the containers we package your meals in are food grade, BPA-free, and microwave-safe, we believe plastics should be heated only as a last resort.
8. what do i do with the containers my food arrives in?
Please feel free to keep, reuse, or recycle them.
9. HOW OFTEN DOES YOUR MENU CHANGE?
We update our menu biweekly and new items are added every month. Don’t worry, you’ll never get bored!
10. Do YOU OFFER ANY PROMOS OR DISCOUNTS?
Yes, sometimes! Make sure you’re subscribed to our email list to be the first to know about them!
Also, our sliding scale meal prep program is designed to provide meal prep to folks who do not have the financial means to pay the full menu price. To inquire about this program, please fill out the form at the top of this page (click link) and we will work together to get you meals at a rate affordable to you. Please note, sliding scale customers cannot use their discount in conjunction with any other discounts or sales. We also have a Community Giveback Program for families in need of free meals so be sure to check that and see if it better suits your needs.